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Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
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Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
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Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.
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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.