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cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
Ingredients:
vegetable oil, red onions, button mushrooms, strip steaks, zinfandel, beef broth, dijon mustard, heavy whipping cream
www.chowhound.com
This is a simpler variation on Chickpea Potaje, a Spanish chickpea-based stew. It's fast, flavorful and can be made in a single pot. It works well either as...
This is a simpler variation on Chickpea Potaje, a Spanish chickpea-based stew. It's fast, flavorful and can be made in a single pot. It works well either as...
cooking.nytimes.com
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
www.foodnetwork.com
Get Spiced Tea Mojito Recipe from Food Network
Get Spiced Tea Mojito Recipe from Food Network
www.chowhound.com
An easy gluten-free tabouli recipe.
An easy gluten-free tabouli recipe.
www.allrecipes.com
Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ingredients:
vegetable stock, ancho chiles, plum tomatoes, onion, chile, cloves, brown sugar, vegetable oil, cumin, salt, black pepper, cider vinegar
www.allrecipes.com
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.