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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.