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This delicious soup takes about 20 minutes to cook, is cheap to make and healthy. Combining the nuttiness of the oatmeal with the onion flavour, this soup provides...
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Get Caramel Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich rocky road ice cream sundae recipe, with espresso bourbon caramel sauce, marshmallows, and nuts.
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Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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You can make a quick dessert even when you are camping. Top prepared cakes with whipped topping, strawberries, blackberries, and raspberries.