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Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
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Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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Turn your favorite ice cream flavor into pie!
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Like drinking a sundae sans ice cream.
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
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A big ice cream sundae made with vanilla, chocolate, and strawberry ice cream, bananas, toppings, and candy sprinkles gets a dramatic finish with optional lit sparklers. Say the Pledge of Allegiance before serving!
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.