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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
Ingredients:
bread crumbs, italian seasoning, garlic powder, chicken breast, egg, pasta, mozzarella cheese
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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
Ingredients:
egg whites, flour, cocoa, pecans, egg yolks, sugar, vanilla, instant coffee, water, heavy whipping cream, garnish
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This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
Ingredients:
sugar, shortening, egg yolks, vanilla, coconut, flour, baking powder, milk, egg whites, butter
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
Ingredients:
brown sugar, butter, coconut, flour, baking powder, salt, egg whites, sugar, pineapple, egg yolks, vanilla
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This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Ingredients:
cornstarch, egg whites, sugar, cinnamon, almonds, salt, lemon juice, lemon, heavy cream, mint, strawberries
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A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
Ingredients:
cocoa, flour, baking powder, egg yolks, sugar, egg whites, vanilla, whipped cream, bananas, confectioners sugar, chocolate frosting
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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
Ingredients:
graham cracker crumbs, sugar, butter, cinnamon, milk, cornstarch, egg yolks, vanilla, egg whites
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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
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Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes, an elegant appetizer or side with crispy golden brown peaks.
Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes, an elegant appetizer or side with crispy golden brown peaks.
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This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.