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They are very good. Like shortbread, but not as sweet with sesame seeds...
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Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
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These coconut macaroons are quick and easy to make and delicious to eat!
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This is a great showpiece of a cake. Top with White Mountain Frosting.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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This is my grandmother's recipe. I hope that you enjoy it!
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These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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Get Jack's Fruit Ice Cream Recipe from Food Network
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
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Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.