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This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
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These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
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Get Cranberry Pumpkin Bread Recipe from Food Network
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
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Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
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This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
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Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!