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www.allrecipes.com
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
www.allrecipes.com
Tasty, twice baked ribs with your favorite BBQ sauce.
www.allrecipes.com
Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.
www.allrecipes.com
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
www.allrecipes.com
Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread
www.allrecipes.com
Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.
www.allrecipes.com
Savory and delicious sausage and egg filled burritos.
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Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
www.allrecipes.com
These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.
www.chowhound.com
Short rib kebabs with Korean seasonings.
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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
www.delish.com
Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.