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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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Use this bacon dressing to make greens or any roasted vegetable instantly taste so much better.
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
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Get Salad with Warm Goat Cheese Recipe from Food Network
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This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
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This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.