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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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*no clean-up required.
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
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Get Southwestern Pasta Salad Recipe from Food Network
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Celebrate spring with one taste of this veggie-loaded pasta.