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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
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Quick and easy to make, oh so fruity, and very yummy!!
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Just dump all ingredients into a bowl, and there you have it...cake!
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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This is an old family favorite recipe for oatmeal cookies featuring walnuts and apple you'll be glad to share with your family.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.
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Banana muffins with almond butter are topped with chocolate chips and walnuts and are vegan, gluten-free, dairy-free, and paleo-friendly!