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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
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Mexican chocolate, which is flavored with ingredients like cinnamon, almonds, and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.
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Flavored with milk chocolate, coffee liqueur, and cinnamon.
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These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
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Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce
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This special dessert is a cinch to make.
cooking.nytimes.com
You like chocolate chip cookies You like pizza What could be better than a giant chocolate chip pizza cookie
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This sandwich cookie has chocolate ganache between chocolate-chip cookies.