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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
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Get Black Bean and Spinach Couscous Recipe from Food Network
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This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
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Get Honey Glazed Carrots Recipe from Food Network
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The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
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We're having nice weather here, in the 60's and sunny, however with a chill in the air, I can't get enough dairy free creamy pumpkin coconut ginger soup. And...
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Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Don't be fooled by the size of these guys.
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Get Fruit Salad Recipe from Food Network
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The best part of any appetizer platter becomes the best dinner ever.