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Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
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As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup. Of course, if the soup is too thick for your taste, just stir in a little extra water.
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Get Sunny's Easy Chicken Parm Dog Recipe from Food Network
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Alfredo sauce is the special ingredient that makes this hearty soup so rich and creamy. With spinach, cooked chicken, and cheese tortellini, this one-dish meal is sure to please.
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Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
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An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
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Get Macaroni and Cheese Recipe from Food Network
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This bacon-and-egg pizza makes a terrific meal at any time of day!
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.