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Indian-inspired spices pair with frozen okra for a quick, super easy, roasted side dish that's great for busy weeknights.
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Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
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Mix together a few things including soup, mushrooms, and a cup of ginger ale in a slow cooker, and you'll have a delicious dinner of beef tips and gravy in 6 hours. Serve over hot cooked rice.
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Get Sticky Honey-Soy Chicken Wings Recipe from Food Network
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
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Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy.
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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.