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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
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Get Cheesy Baked Farro Recipe from Food Network
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
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Get Baked Gruyere and Sausage Omelet Recipe from Food Network
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Get Chana Masala Recipe from Food Network
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Get French Onion Soup Burger Recipe from Food Network