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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Get Breakfast Burrito Kit Recipe from Food Network
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I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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A hot cheesy taco dip thats a favorite for everyone...
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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Corn, green peppers, and onions are fried with bacon for an easy and delicious side dish.