Search Results (4,308 found)
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Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
Ingredients:
water, baking soda, ricotta cheese, lemon, vegetable oil, sugar, egg, vanilla, butter, lemon juice, flour
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This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
Ingredients:
water, quinoa, pearl couscous, farro, cucumber, red onion, bell pepper, yellow squash, olive oil, lemon, salt, feta cheese
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Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
Ingredients:
potatoes, onion, cloves, bacon, swiss cheese, salt, black pepper, chicken broth, butter
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
Ingredients:
pickling cucumbers, yellow onion, jalapeno peppers, salt, white vinegar, sugar, water, cloves, mustard seed, celery seeds, black peppercorns, turmeric
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Get United States of Potato Salad Recipe from Food Network
Get United States of Potato Salad Recipe from Food Network
Ingredients:
potatoes, pickle relish, dijon mustard, parsley, celery, red onion, mayonnaise, white vinegar, cheddar
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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
Ingredients:
flour, sesame seeds, black pepper, red pepper flakes, chicken breast, vegetable oil, yellow onion, green bell pepper, teriyaki sauce, honey
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Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
canola oil, cumin, chili powder, corn shucked, lime, cloves, bell pepper, red onion, black beans, cilantro leaves
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Get Scrapple Recipe from Food Network
Get Scrapple Recipe from Food Network
Ingredients:
pork butt, onion, celery, black peppercorns, bay leaves, salt, black pepper, cayenne pepper, sage, white cornmeal, yellow cornmeal
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
Get Tomato and Watermelon Gazpacho Recipe from Food Network
Ingredients:
tomatoes, watermelon, cucumber, bell pepper, shallot, basil, olive oil, champagne vinegar
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
Ingredients:
cauliflower, vegetable oil, salt, butter, yellow onion, garlic, curry powder, cayenne pepper, turmeric, chicken stock, heavy whipping cream, parsley
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Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice.
Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice.
Ingredients:
water, lentils, cucumber, bell pepper, cilantro, olive oil, feta cheese, dill weed, salt, black pepper
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
Ingredients:
macaroni, peas, broccoli, carrots, yellow corn, tomato, red bell pepper, mustard, salad dressing, balsamic vinaigrette, celery seed, brown sugar