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Get Tossed Salad Recipe from Food Network
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Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
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Get Atomic Apples Recipe from Food Network
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Get Almost-Famous Cheesecake Pancakes Recipe from Food Network
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A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!