Search Results (3,929 found)
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
www.allrecipes.com
A tasty, savory version of twice baked sweet potatoes.
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sea Trout Baked Whole in Sea Salt Recipe from Food Network
Ingredients: trout, salt
www.chowhound.com
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
www.allrecipes.com
Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.
www.allrecipes.com
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
www.allrecipes.com
Ready in just over 1 hour, this easy polenta recipe, made with squash, Cheddar cheese, and sour cream, is great for a quick dinner side dish.
www.chowhound.com
This is what I call a great leftover solution. It's delicious, easy to make and you can adapt it with whatever it is you've got in the fridge or pantry. It can...
Ingredients: onion, garlic, pepper, potatoes, eggs
www.delish.com
In this clever version of candied sweet potatoes with marshmallows, we mash sweet potatoes with deeply flavorful grade B maple syrup and butter before stuffing them back into their skins and baking them a second time.