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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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Get Coconut Cream Pie Recipe from Food Network
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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Zucchini and carrots replace potatoes in this quick and easy zucchini tots recipe that the whole family will love.