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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
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Creamy peanut butter with a semisweet chocolate shell. ENJOY!
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Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Chef Donald Link keeps it simple with his recipe for guacamole, letting avocado take the spotlight with just lime juice, cilantro, and salt added to enhance the flavor.
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These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
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Get your coffee and chocolate fix in one bite.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.