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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.
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Get Scallops with Mango and Avocado Recipe from Food Network
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Get Poblano Pepper Smash Recipe from Food Network
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Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
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Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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Get Catfish Piccata Recipe from Food Network
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You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.
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A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.