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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, brown sugar, sugar, butter, margarine, cinnamon, vanilla, egg white, dulce de leche, almonds
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
Ingredients:
salt, cabbage, mayonnaise, dijon mustard, mustard, honey, cayenne pepper, apple cider vinegar
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Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
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A fruity, tangy hot cider drink with orange and grapefruit juices will warm you up on a cool fall day. It's made and served from the slow cooker.
A fruity, tangy hot cider drink with orange and grapefruit juices will warm you up on a cool fall day. It's made and served from the slow cooker.
www.allrecipes.com
This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
www.delish.com
Make this easy dip ahead of time and refrigerate until about half an hour before serving.
Make this easy dip ahead of time and refrigerate until about half an hour before serving.
Ingredients:
cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, garlic, basil leaves, salt, black pepper, mozzarella cheese
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My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
Ingredients:
chicken, celery, cashews, mayonnaise, onion, salt, lemon juice, cheddar cheese, potato chips
www.delish.com
We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
www.allrecipes.com
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
cooking.nytimes.com
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted âbitter, scummy and peppery,â according to Chantal Coady's account in âThe Chocolate Companion,â which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted âbitter, scummy and peppery,â according to Chantal Coady's account in âThe Chocolate Companion,â which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms