Search Results (4,394 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In just 20 minutes, you can  make this one-skillet chicken dish lets you enjoy good home cooking any time.
www.allrecipes.com
Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami.
www.allrecipes.com
This simple chicken, canned corn, and jasmine rice congee recipe is easily made in the slow cooker and well suited to cold weeknights.
www.allrecipes.com
A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
www.allrecipes.com
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
www.allrecipes.com
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
www.allrecipes.com
Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!
www.allrecipes.com
Beef and cabbage are baked with rice and tomatoes in this lazy version of golumpki, a traditional Polish cabbage and beef dish.
www.allrecipes.com
Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
www.allrecipes.com
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
www.allrecipes.com
A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls