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Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
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The mild flavor of the beets really shines in this lightly seasoned salad.
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Ajvar is a red pepper and eggplant relish.
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
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We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
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Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.