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Get Challah Bread Pudding with Limoncello Recipe from Food Network
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This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
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Get Jade's BBP (Breakfast Bread Pudding) Recipe from Food Network
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Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
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Get White Chocolate-Croissant Bread Pudding Recipe from Food Network
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
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A delicious and easy Christmas Eve recipe for your family.