Search Results (4,862 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
www.foodnetwork.com
Get Lettuce Wraps Recipe from Food Network
www.allrecipes.com
Saucy, savory drumsticks slow cooked with brown sugar, garlic, and soy and tomato sauces. A kid friendly treat that's great with rice and Asian-style vegetables.
www.allrecipes.com
Fruity, creamy, and just plain delicious - the perfect smoothie!
www.allrecipes.com
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
www.allrecipes.com
This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
www.allrecipes.com
This reduced-calorie baked chicken is made with artificial sweetener, soy sauce, onion, garlic, and spices.
www.allrecipes.com
Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.
www.allrecipes.com
Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
www.allrecipes.com
Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
www.delish.com
This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.