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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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Macaroni pie is a traditional Caribbean Sunday dish. Every West Indian loves it. It is served with stew chicken,beef or pork ,callaloo, stewed peas and a fresh...
Ingredients: cream, evaporated milk, egg
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This a simple glaze, and can be made in either a double boiler or the microwave.
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Get Baked Tortilla Chips Recipe from Food Network
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and delicious taco recipe with spicy grilled jerk chicken.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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A "No Country For Old Men" Best Picture Entree inspired dish; taken from The 99 Cent Chef's Oscar Special video short. All ingredients are from The 99 Cent Store...
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Get Chilaquiles in Green Sauce Recipe from Food Network