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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
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Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
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Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
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Get Red Velvet Cheesecake Recipe from Food Network
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Get Confetti Gooey Butter Cake Recipe from Food Network
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Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
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Get Fresh Peach Cake Recipe from Food Network
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The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.