Search Results (31,929 found)
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Ingredients:
chocolate cake, hazelnuts, sugar, water, mascarpone cheese, cream, powdered sugar, vanilla, chocolate chips, orange
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Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
Ingredients:
butter, sugar, eggs, bananas, vanilla, flour, baking soda, salt, buttermilk, pecans, chocolate chips, heavy cream
www.allrecipes.com
Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
Ingredients:
beef, onion, garlic powder, onion powder, black pepper, water, elbow macaroni, processed cheese, sour cream
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
Get Blueberry Scones with Lemon Glaze Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, butter, blueberries, heavy cream, lemon juice, confectioners sugar, lemon
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cayenne pepper, butter, buttermilk, cheddar cheese, heavy cream
www.allrecipes.com
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Ingredients:
jalapeno peppers, monterey jack, peanut butter, chutney, cajun, eggs, flour, bread crumbs, sour cream, chives
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Get Red Velvet Cheesecake Recipe from Food Network
Get Red Velvet Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, sugar, cream cheese, lemon juice, vanilla, flour, eggs, cocoa, food coloring
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Get Confetti Gooey Butter Cake Recipe from Food Network
Get Confetti Gooey Butter Cake Recipe from Food Network
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
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Get Fresh Peach Cake Recipe from Food Network
Get Fresh Peach Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, cinnamon, peaches, pecans
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper