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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
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Get Fried Fish with Smashed Chips Recipe from Food Network
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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We've died and gone to chocolate heaven.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Use this recipe to easily and quickly turn plain bagels into breakfast pizzas by topping them with cooked bacon, sausage gravy, and mozzarella cheese.
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A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm