Search Results (5,005 found)
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
www.delish.com
Tomatoes have arrived, and we're stuffing them Italian-style.
Tomatoes have arrived, and we're stuffing them Italian-style.
Ingredients:
tomatoes, olive oil, shallot, garlic, italian sausage, basil, bread crumbs, fontina cheese, parmesan
www.allrecipes.com
This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients:
olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine
www.allrecipes.com
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Ingredients:
olive oil, onion, salt plus, cloves, red pepper flakes, tomatoes, water, rigatoni, basil leaves, butter, parmigiano reggiano
cooking.nytimes.com
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
www.allrecipes.com
These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
www.foodnetwork.com
Get Kale Mint Cookies Recipe from Food Network
Get Kale Mint Cookies Recipe from Food Network
www.foodnetwork.com
Get Parmesan-Basil Cornbread Recipe from Food Network
Get Parmesan-Basil Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, sugar, baking powder, baking soda, egg, milk, greek yogurt, butter, corn kernels, parmesan cheese, basil
www.allrecipes.com
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
www.foodnetwork.com
Get Mint Pesto Pasta Recipe from Food Network
Get Mint Pesto Pasta Recipe from Food Network