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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Get Salsa Roja Recipe from Food Network
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This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve...
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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.