Search Results (5,239 found)
www.allrecipes.com
Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.
Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.
www.allrecipes.com
For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day.
For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day.
www.allrecipes.com
You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.
You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.
www.allrecipes.com
Make your own crackers using chia seeds and whole wheat flour for a crispy and easy treat.
Make your own crackers using chia seeds and whole wheat flour for a crispy and easy treat.
www.foodnetwork.com
Get Chocolate-Dipped Chips Recipe from Food Network
Get Chocolate-Dipped Chips Recipe from Food Network
Ingredients:
chocolate chips, vegetable oil
www.foodnetwork.com
Get Chili Tortilla Chips Recipe from Food Network
Get Chili Tortilla Chips Recipe from Food Network
www.foodnetwork.com
Get Baked Tortilla Chips Recipe from Food Network
Get Baked Tortilla Chips Recipe from Food Network
Ingredients:
corn tortillas, vegetable oil
www.allrecipes.com
Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
Ingredients:
flour, baking powder, salt, milk, coconut milk, coconut rum, vanilla, butter, coconut oil, sugar, yolks, clementine, clementine juice, lemon juice, eggs, egg yolks, egg whites, cream of tartar, clementines, coconut
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
www.delish.com
These decadently sweet and chewy, coconut-flecked treats taste just like the beloved Girl Scout cookies, Samoas®.
These decadently sweet and chewy, coconut-flecked treats taste just like the beloved Girl Scout cookies, Samoas®.
Ingredients:
butter, sugar, vanilla, flour, baking powder, salt, chocolate chips, vegetable, sweetened coconut, heavy cream