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Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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Buttercream icing for wedding cakes.
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Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
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Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Get Cinnamon Bun Pancakes Recipe from Food Network
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You can enjoy stone fruits now, coaxing even firm nectarines to tenderness by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.