Search Results (3,878 found)
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
www.chowhound.com
This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
www.allrecipes.com
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
www.allrecipes.com
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
www.foodnetwork.com
Get Cod Bordelaise Recipe from Food Network
www.allrecipes.com
Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
www.foodnetwork.com
Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
www.chowhound.com
An elegant pear and feta bites appetizer recipe.
www.foodnetwork.com
Get Aubergine Caviar Recipe from Food Network
www.foodnetwork.com
Get Lamb and Rice Stuffed Peppers Recipe from Food Network