Search Results (1,184 found)
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cranberry sauce features fresh apple and pear.
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This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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This yeast bread is sweetened with honey, dried cranberries, and orange oil.
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This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.
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A cool summer punch with cranberry juice, vodka and ginger ale over ice.
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This is a great drink for folks who like the presentation of a martini, but can't stomach the strong alcohol taste. The cranberry juice takes the bite right out of this drink and gives it a smooth taste.
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Four simple ingredients are all you need to make sweet cranberry orange relish. Serve alongside turkey or pork for a weeknight dinner or during the holidays.
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This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
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This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.