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An easy soft pretzel bites recipe.
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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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Get Animal Crackers Recipe from Food Network
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Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.
Ingredients: milk, egg whites, sugar
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network