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There are 10 hot dog buns in a package, BUT 8 hot dogs in a package...what do you do with the remaining 2 buns? Simple...Egg Dog! Putting a spin on an egg, ham...
Ingredients: butter, eggs, ham, cheese, bun
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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A tasty twist on the egg salad sandwich!
Ingredients: eggs, mayonnaise, cilantro
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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
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Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.