Search Results (574 found)
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Deliciously easy focaccia topped with garlic-infused olive oil, cheese, and herbs will be ready in 1 hour with this bread machine recipe.
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
www.delish.com
This hearty chop goes well with a side of zesty baked broccolini.
www.delish.com
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
cooking.nytimes.com
This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.
Ingredients: mint, basil
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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.