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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
Ingredients:
ice, jamaican rum, gold, demerara rum, lime juice, grapefruit juice, cinnamon, grenadine, falernum, pernod, garnish
www.delish.com
The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
www.allrecipes.com
Margarita mix, limeade, and orange juice concentrate are the key ingredients (besides tequila) in this wonderful blended margarita recipe.
Margarita mix, limeade, and orange juice concentrate are the key ingredients (besides tequila) in this wonderful blended margarita recipe.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
Ingredients:
potatoes, neutral oil, coconut oil, red bell peppers, chiles, shallots, tomato, coconut sugar, lemongrass, galangal, lime, shrimp
www.allrecipes.com
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
www.foodnetwork.com
Get Mojito Limeade Recipe from Food Network
Get Mojito Limeade Recipe from Food Network
www.allrecipes.com
Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
www.allrecipes.com
A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
Ingredients:
sugar, evaporated milk, butter, miniature marshmallows, chocolate chips, pecans, orange peel, orange liqueur
www.delish.com
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Ingredients:
sugar, lime juice, butter, eggs, buttermilk, lime, vanilla, semolina flour, baking powder, baking soda, salt
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.