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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
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Grilled salmon, seasoned with Creole seasoning, and with a touch of sweetness from maple syrup, is a quick and easy summertime dinner.
Ingredients: salmon, maple syrup, butter
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Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts.
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
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This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
Ingredients: cashews, water, maple syrup, vanilla
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