Search Results (727 found)
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
octopus, bay leaves, olive oil, lemon juice, parsley, capers, gelatin, black olives, tomatoes
www.foodnetwork.com
Get Marinated Cucumber Salad Recipe from Food Network
Get Marinated Cucumber Salad Recipe from Food Network
www.foodnetwork.com
Get Italian Pasta Salad Recipe from Food Network
Get Italian Pasta Salad Recipe from Food Network
Ingredients:
pasta, artichoke hearts, smoked mozzarella, pepperoni, cherry tomatoes, pepperoncini, basil leaves, garlic, red wine vinegar, olive oil
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
Ingredients:
cream cheese, artichoke hearts, cheddar cheese, ranch dressing, sour cream, hot sauce, bacon bits, chicken
www.allrecipes.com
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
Ingredients:
cannellini beans, tomatoes, artichoke hearts, celery, sweet onion, pimento, white wine vinegar, olive oil, basil, oregano, cloves, salt, black pepper, red pepper flakes
www.chowhound.com
Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
Ingredients:
artichoke hearts, ricotta cheese, olive oil, basil leaves, parmesan cheese, lemon, pasta, fat, sugar
www.allrecipes.com
Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
Ingredients:
artichoke hearts, alfredo sauce, spinach, romano cheese, cream cheese, mozzarella cheese, garlic
www.delish.com
Your favorite dip, for dinner.
Your favorite dip, for dinner.
Ingredients:
noodles, butter, shallot, cloves, chicken broth, spinach, artichoke hearts, cream cheese, parmesan
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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
Ingredients:
soy sauce, dijon mustard, worcestershire sauce, black pepper, salt, hot pepper sauce, venison steaks
www.foodnetwork.com
Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
Ingredients:
red onions, smoked bacon, cloves, thyme, balsamic vinegar, olive oil, salt, black pepper