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Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Break taco night out of its shell.
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Quick and easy Mexican-style quinoa requires only 3 ingredients and is perfect as a meal or side dish.
Ingredients: water, quinoa
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Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
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Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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Chicken drumsticks and thighs bake slowly in orange juice, bacon, and chunks of pineapple and ham for a chicken dish with tropical flavors.
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.