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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
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Get Icebox Cake With Orange-Caramel Cream Recipe from Food Network
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Frozen pops are the ultimate chill out.
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Get Hot Mulled Cider Recipe from Food Network
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Ambrosia salad just like grandma made is made simple for holiday meals thanks to instant pudding and canned fruit.
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Get Mexican Punch Recipe from Food Network
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A delightful blend of orange and banana - filling enough to have as a breakfast!
Ingredients: milk, oranges, banana, sugar, salt, vanilla, ice
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Get Apple Chutney Recipe from Food Network
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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Get Passion Fruit Sangria Recipe from Food Network
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.