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Get Blackened Sea Bass Recipe from Food Network
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture.
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This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
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Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network