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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Get Peanut Soba Noodle Salad Recipe from Food Network
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These peanut butter bars taste just like peanut butter cups.
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Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.
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Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.