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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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Get Ganache Recipe from Food Network
Ingredients: dark chocolate, heavy cream
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.
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Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.
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Milk is heated with cacao powder, stevia, and vanilla extract for this simple and delicious cup of hot cocoa, done in less than 10 minutes.
Ingredients: milk, cacao, vanilla
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There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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Get Hot Chocolate with Peppermint Schnapps Recipe from Food Network
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.