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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
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If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
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Please the whole family with this quick and easy sloppy joe recipe that is perfect for weeknight dinner.
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Get Barmouche's Potato Salad Recipe from Food Network
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
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This is a fast and delicious tuna melt that I've been making for years!